Essential Hydrocolloids
Guar Gum
High-viscosity galactomannan sourced from premium guar beans. Essential for texture control and shelf-life stability in dairy, bakery, and sauce applications.
Xanthan Gum
A versatile hydrocolloid produced via controlled fermentation. Provides superior suspension and pseudoplastic flow properties for gluten-free and dressing systems.
Locust Bean Gum
Premium thickening agent offering excellent synergy with other gums. Delivers refined gel structures and enhanced mouthfeel in gourmet dairy products.
OUR VALUES
Integrity in Every Ingredient.
We bridge the gap between global innovation and local food production. Our expertise in hydrocolloids ensures that CSN Ingredients LTD delivers more than products; we provide quality assurance, technical customization, and professional service across the UK food industry.
Why Choose CSN Ingredients
01
Uncompromising Quality Assurance
We operate rigorous testing protocols based in the UK, ensuring every batch of Guar and Xanthan gum exceeds international safety and purity standards for B2B applications.
02
Technical Ingredient Expertise
Our specialists provide deep technical support in hydrocolloid functional properties, assisting your R&D teams in achieving the perfect viscosity and stabilization.
Customized B2B Solutions
No two food products are alike. We offer tailored packaging, mesh sizes, and viscosity ranges specifically configured for your manufacturing infrastructure.
04
Sustainability & Transparency
We foster direct relationships with farmers and producers, ensuring ethical sourcing and full traceability that your customers have come to expect.
05
Strategic UK Logistics
Based in the UK, we provide responsive logistics and dedicated customer service, minimizing lead times and simplifying your ingredient procurement process.